You are now on the AHDB Horticulture and Potatoes website.
Please click here to access the main AHDB website and other sectors.
Please click here to access the main AHDB website and other sectors.
Boneless leg without chump and shank meat.
1
Leg and chump.
2
Remove the aitch and tail bones.
3
Remove the knuckle by cutting through the joint
4
Remove kneecap (patella) and the leg bone (femur) by tunnel boning.
5
Trim off excess fat and remove chump.
6
Boneless leg without chump and shank prepared to specification.