Whole Beef Ribs (Jacobs ladder)

Code: Brisket B010

Description

Single beef ribs using the whole width of the Jacob’s ladder.

Brisket B010
Brisket B010
Meat Cut Spec Step 1

1

Jacobs ladder from a 10 bone fore.

Meat Cut Spec Step 2

2

Trim outer muscle by following the natural seam and expose fat layer.

Meat Cut Spec Step 3

3

Trim fat and gristle and remove first 3 and last 3 ribs.

Meat Cut Spec Step 4

4

Cut between the ribs of the remainder to create Whole Beef Ribs.

Meat Cut Spec Step 5

5

Whole Beef ribs.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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