Pork

17 November 2022

Find out how you can use the Kanban framework to manage critical tasks to improve your business efficiency.

19 January 2023

Find out how you can use root cause analysis to identify the root cause of issues in your business

17 November 2022

Find out how you can use the Plan, Do, Check, Act framework to improve your business performance.

5 July 2021

Our feeding for efficiency webinar is ideal for anyone looking to improve their technical knowledge on feeding traditional small-scale pig breeds.

1 July 2021

Are you a small scale producer looking to start up, or are running your own farm pork box scheme? This webinar is the perfect opportunity to learn about AHDB’s Pork Box Scheme from key industry experts and an experienced pedigree pork producer. During this webinar, you will hear from: AHDB's Martin Eccles, trade marketing executive and Karl Pendlebury, senior manager for Quality Schemes Hear from experts Martin Eccles and Karl Pendlebury, who will introduce AHDB's Pork Box Scheme and Meat Education Programme. They will share aspects such as legislative requirements (including HACCP systems and labelling) to help you kick-start your own business. Sally Lugg, Pedigree Pork Producer and BPA Council member Sally is an experienced pedigree pork producer and during this webinar, she will share her experience of setting up a pork business over the last 20 years and the difficulties she has faced and overcome. The producer will explain how awards have helped promote the business along with possible grant schemes to apply for, but most importantly how her business has continued to prosper during the pandemic. Marcus Bates, Chief Executive – British Pig Association (BPA) Marcus will be joining us to give us a general update from the British Pig Association and touching base on progress in the BPA pedigree pork scheme. To keep up with demand, we're hosting two online webinars covering the same topic, giving you an opportunity to network and ask questions. For further information visit: • AHDB’s Pork, Beef and Lamb Box Scheme: https://ahdb.org.uk/box-schemes • Discover the Meat Education Programme: https://ahdb.org.uk/meat-education-pr... • Explore AHDB’s specially designed butcher kits: https://ahdb.org.uk/meat-education-pr... • Take a look at our Love Pork campaign: https://ahdb.org.uk/butcher-assets • Visit AHDB Pork’s website: https://ahdb.org.uk/pork Subscribe to our YouTube channel for more videos: https://www.youtube.com/ahdbpork Follow us on Twitter: @AHDB_Pork ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72% total UK agricultural output. Further information on AHDB can be found at https://www.ahdb.org.uk

22 April 2021

During this webinar we heard from a number of well-known pharmaceutical companies who took attendees through vaccine development, administration, usage and more.

15 April 2021

An open discussion about the future direction of Pork at AHDB, giving people the chance to have their say on our new five-year strategy.

13 April 2021

Three months after the end of the transition period, this webinar looks at the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and Ireland

1 April 2021

This first Small Scale Producer meeting of the year includes an update from the BPA on their latest conservation work. Head of AHDB Pork Knowledge Exchange, Jen Waters, also provides an overview of the AHDB tools and services available to you.

4 December 2020

This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.

26 November 2020

This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.

12 November 2020

This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.

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