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Pork
6 November 2020
This webinar is a four-part series with Adrian Cox from Farm Vets, focusing on the different stages of pork production. It’s designed to refresh or provide new entrants with an overview of the breeding process in pork production.
29 October 2020
An overview of the latest developments for pig meat markets both globally and in the domestic market.
17 November 2022
Waste is any step in a process that does not add value to the customer. There are three types of waste in Lean management, Muda, Mura and Muri, and we explore them below.
17 November 2022
When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.
9 October 2020
Over the last few years, the EU Pig Innovation Group (EU PiG) has been helping pig producers across Europe find and share tried-and-tested best practice with fellow producers.
16 November 2022
Lean management, aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.
17 November 2022
Find out how you can use Lean principles to create more value and reduce waste.
12 August 2020
Watch our webinar focusing on the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction
6 August 2020
For those who are unaware of ‘slurry cooling’, this is the perfect step-by-step guide to demonstrate how slurry cooling works. This animation shows a number of proven options available to help you reduce ammonia emissions and comply with forthcoming compliance targets for environmental permitting.
20 July 2020
Join AHDB as we discuss the topic of farrowing for small-scale producers, and provide an update from the BPA on African swine fever.
8 July 2020
This is the second of a series of AHDB export webinars, we look at the opportunities for trade in North America.
8 July 2020
Listen to an overview of the Pig Industry Scholarship Programme (PISP), highlighting the scholarship offering and how the scheme benefits both the businesses taking part and the overall industry.