GrowSave: Energy management in protected cropping
Energy costs in the protected edibles and protected ornamentals sectors as a proportion of business variable costs are dependent on their fuels, technology and the impact of incentives such as the RHI.
However for a conventionally grown edibles crop with a gas boiler, representing the user with the largest energy costs, this can be as high as 30%.
This guide, contains many useful facts, figures and tips for growers to better manage their energy use, which could lead to significant financial savings.
If you’d like to order a copy of this guide, then please email email@example.com.
This information was last updated in 2019.