Pork

Forequarter – without neck, vertebrae and rib bones

7 January 2020

Forequarter – without neck, vertebrae and rib bones

Forequarter – bone-in

7 January 2020

Forequarter – bone-in

Mince 95%VL

7 January 2020

Mince 95%VL

‘Quick Cook’ Dice (collar 90% VL)

7 January 2020

‘Quick Cook’ Dice (collar 90% VL)

Dice (collar 90% VL)

7 January 2020

Dice (collar 90% VL)

Dice (shoulder muscles 95%VL)

7 January 2020

Dice (shoulder muscles 95%VL)

Stir-Fry (leg muscles 98% VL)

7 January 2020

Stir-Fry (leg muscles 98% VL)

‘Quick Cook’ Strips (collar 90%VL)

7 January 2020

‘Quick Cook’ Strips (collar 90%VL)

Dice (leg muscles 98%VL)

7 January 2020

Dice (leg muscles 98%VL)

Cote De Porc

7 January 2020

Cote De Porc

Spare Ribs – loin, individual

7 January 2020

Spare Ribs – loin, individual

Fillet Medallions

7 January 2020

Fillet Medallions

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