Pork

Loin – bone-in, rind on, incl. fillet

7 January 2020

Loin – bone-in, rind on, incl. fillet

Silverside with Salmon Cut – fully trimmed 98%VL

7 January 2020

Silverside with Salmon Cut – fully trimmed 98%VL

Heel Muscle – fully trimmed

7 January 2020

Heel Muscle – fully trimmed

Rump

7 January 2020

Rump

Salmon Cut – fully trimmed 98%VL

7 January 2020

Salmon Cut – fully trimmed 98%VL

Silverside – fully trimmed 98%VL

7 January 2020

Silverside – fully trimmed 98%VL

Thick Flank

7 January 2020

Thick Flank

Gracilis and associated muscles

7 January 2020

Gracilis and associated muscles

Leg of pork – boneless

7 January 2020

Leg of pork – boneless

Leg of pork

7 January 2020

Leg of pork

Leg and Chump – without hip and tail bone, excl. fillet

7 January 2020

Leg and Chump – without hip and tail bone, excl. fillet

Leg and Chump – excl. fillet head

7 January 2020

Leg and Chump – excl. fillet head

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