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Pork 7 January 2020 Rib Eye Steaks 7 January 2020 Valentine Steaks 7 January 2020 Chops – rib section of the loin 7 January 2020 T-Bone Chops 7 January 2020 Thin Cut Loin Medallions/Escallops – 99%VL (5–7 mm thick) 7 January 2020 Loin Steaks – boneless 7 January 2020 Shank Portions – hindquarter 7 January 2020 Shank – hindquarter 7 January 2020 Hock 7 January 2020 Topside Steaks (15 mm thick) 7 January 2020 Oysters of pork – Salmon Cut 7 January 2020 Oysters of pork – Topside, excl. gracilis muscle << < ..... 16 17 18 ..... > >>