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Pork 7 January 2020 Thin Cut Rump Steak (5–7 mm thick) 7 January 2020 Rump Steak on the bone 7 January 2020 Thin Cut Escallops – Silverside (5–7 mm thick) 7 January 2020 Thin Cut Escallops – Topside, excl. gracilis muscle (5–7 mm thick) 7 January 2020 Leg Steaks – Thick Flank 7 January 2020 Chunkies – leg muscles 7 January 2020 Daubes – leg muscles 7 January 2020 Rump Steak 7 January 2020 Shank Portions – forequarter, rindless 7 January 2020 Shank – forequarter, rindless 7 January 2020 Presa Steak (Denver Steak) 7 January 2020 Forequarter Ribs << < ..... 17 18 19 ..... > >>