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processing quality

  • R442 Late Season Processing Quality

    Aim: To review currently available information in order to identify the research required to improve understanding of the factors controlling the rate of senescence, and amelioration of the condition...

  • 807/208 CIPC Effects on Stored Potatoes

    Aim: To evaluate the effects of CIPC on the proceesing quality of potatoes. CIPC fogging equipment introduces not only carbon dioxide to a store, but also small amounts of ethylene, and maybe other...

  • 807/236 Managing Maturity to Improve Crop Processing Quality and Storage

    Aim: To test the relative importance of agronomic factors on the physiological age of the ware crop and therefore tuber maturity at harvest on processing quality. This project built on work carried...

  • 807/235 CIPC Application and Processing Potatoes

    Aim: To provide data indicating the means by which CIPC can be applied with minimal effect on processing quality. Previous AHDB Potatoes funded research showed that all common UK fogging equipment...